Hummus, Tarama, Cacik served with pita bread

Dolma (stuffed vine leaf)

Barbunya (red kidney beans casserole)

Potato and Herbs Salad

kofte (red lentils, cracked wheat, fresh herbs)

Imam Bayildi (aubergine layers topped with sauted veg)

Kisir (cracked wheat and herbs salad with pepper sause)

Chicken Drumsticks in Garlic and Tomato Sause

Fruit

Baklva